Tuesday 3 March 2015

The Cuisine

At Rayners we take great pride in still using local trades to supply our fresh produce.

All of our Meat is supplied by  Local Butcher, Kings Farm in Wendover.  Gary King and his team knows that we expect only the highest quality cuts of meat.  He delivers to us three times a week to ensure our Catering Team use only the freshest ingredients. Likewise, our Fresh Fruit & Vegetables are delivered daily from market by, Link Class based in Covent Garden, London.   We also pride ourselves on using Fresh Fish, regularly in our menus. Our supplier M&J Seafoods, delivers to us twice a week direct from Market.

Visitors are welcome to join residents for lunch providing prior notice is given.  Our kitchens were awarded the highest National Food Hygiene Rating Award (5) from Chiltern District Environmental Department during their latest unannounced Inspection carried out on 26th January 2015.

Our Catering Team, is headed up by Carl, Chef Manager who  undertakes a continual review of our Menus to ensure residents have new and exciting dishes.  As well as having Catering Qualifications Carl has also undertaken a care qualification so he is fully aware of the needs of our residents.  If a resident does not fancy the dish of the day our catering team would be pleased to offer you a freshly cooked alternative.  As all our menus are reviewed by a Qualified Nutritionist, this ensures that all our residents receive high quality, well balanced meals prepared in hygienic surroundings by our fully qualified and experienced chefs.

Care Select Care England MKB Care Association

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