At Rayners we take great pride in still using local trades to supply our fresh produce.
All of our Meat is supplied by Local Butcher, Kings Farm in Wendover. Gary King and his team knows that we expect only the highest quality cuts of meat. He delivers to us three times a week to ensure our Catering Team use only the freshest ingredients. Likewise our Fresh Fruit & Vegetables are delivered daily from market by local supplier, Sycamore Services based in Wendover.
Visitors are welcome to join residents for lunch providing prior notice is given. Our kitchens were awarded the 5 Star (the highest achievable award) from Chiltern District Environmental Department during their unannounced Inspection carried out on 6th July 2010.
Our Executive Chef, Rob Finch undertakes continual review of our Menus to ensure residents have new and exciting dishes.  If a resident does not fancy the dish of the day our catering team would be pleased to offer you a freshly cooked alternative. As all our menus are reviewed by a Qualified Nutritionist, this ensures that all our residents receive high quality, well balanced meals prepared in hygienic surroundings by our fully qualified and experienced chefs.
